Uncle Jim was a trapper. Sometimes the meat on their table was from some animal he had caught. He loved to tease me so I didn’t believe much of what he said. One night when I was about 10 years old and spending the night with my cousins, we had what I thought was roast beef for supper. Every time I took a bite, my uncle would grin. When I asked what was so funny, he leaned over and whispered in my ear, “I’ll tell you when we’re done eating.”
Though I didn’t believe him at first, Aunt Rita confirmed it – we had been eating raccoon. The memory of that experience prompted me add this little raccoon story to chapter 5 of my novel, “Mountain of Love”
He unwrapped the sandwiches and handed her two pieces of bread spread with butter and filled with dark brown meat. It wasn’t easy to handle with mittens on, but rather than let her hands get cold she managed to navigate it to her mouth. It was good, but the taste was different from anything with which she was familiar.
She studied the man standing beside the mule. She was going to have to ask some questions if she was ever going to find out what his intentions were. Maybe if she started off with little insignificant things he would start to open up.
“This is good. What is it?”
“Coon.”
Jill choked on the bite she was chewing. “Coon? As in raccoon?” A picture of the cute mischievous looking animal with fox-like face, sharp pointed nose and black patches ringed in white around each eye kept her from eating any more of the sandwich.
“Yup.” Laughter erupted from Tanner. “You probably just ate a cousin of the one whose tail is hangin’ off the back end of my cap.”
Jill threw the sandwich at him. “You think it’s so funny, you eat it.”
I actually have several recipes on how to cook coon in case you’re looking for one. It’s in a cookbook my son, Craig, gave me several years ago called the Warden’s Cookbook, put out by the Iowa Fish & Game Officers Association. I don’t plan to cook a raccoon anytime soon, but the venison recipes are good.
To read more of the novel “Mountain of Love” or order the book, go to my website www.diannanicolai.com
Have a great day! Dianna